Two spices.
Endless flavour.
Estate-grown Idukki black pepper and green cardamom, selected for their vivid aroma and unmistakable Kerala character.
Explore the collection →We are keeping things focused: beautifully fragrant pepper and cardamom from the hills of Kerala. Each harvest is carefully chosen for freshness, flavour, and the kind of cooking it inspires.
Two iconic spices. One unforgettable origin.
“Bold. Warm. Aromatic.”
Sun-cured Idukki berries climbing deep-canopy forest trees. Unfolding with spirited citrus lift, woody cedar resonance, and a clean, lingering heat.
“Fragrant. Sweet. Refreshing.”
Plump, tender green pods nurtured under rain-washed canopy mist. Enveloping notes of sweet eucalyptus, delicate floral warmth, and camphor brightness.
Every spice is selected with the same simple aim: help everyday food taste extraordinary.
Whole pepperExtra-bold, aromatic peppercorns with lively citrus lift, warm woodiness, and a clean, lingering heat.
Green cardamomPlump, fragrant pods with sweet eucalyptus notes, floral warmth, and richly aromatic dark seeds.
Estate-grown black pepper and green cardamom from the misty valleys of Idukki. For retail enquiries, gourmet culinary supply, or wholesale shipments, our team is always pleased to assist you.
For wholesale orders, culinary partnerships, retail packs, or custom spice requirements, share your details below. Our estate team responds directly to every enquiry.